Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
- Bake in preheated oven for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1984.08 Kcal (8307 kJ) | ||
| Calories from fat | 168.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 53.9mg | 18% | |
| Sodium | 5366.28mg | 224% | |
| Potassium | 1084.63mg | 23% | |
| Total Carbs | 393.22g | 131% | |
| Sugars | 83.3g | 333% | |
| Dietary Fiber | 9.23g | 37% | |
| Protein | 49.12g | 98% | |
| Iron | 20.4mg | 114% | |
| Calcium | 622.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 205.77 Kcal (862 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 29% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 18% | |
| Sodium | 556.55mg | 224% | |
| Potassium | 112.49mg | 23% | |
| Total Carbs | 40.78g | 131% | |
| Sugars | 8.64g | 333% | |
| Dietary Fiber | 0.96g | 37% | |
| Protein | 5.09g | 98% | |
| Iron | 2.1mg | 114% | |
| Calcium | 64.6mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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