Lemon Macaroon Pie Recipe

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Lemon Macaroon Pie
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Ingredients
20
Count
Nutrition
1199
Calories
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Ingredients:

Directions:

  1. For Crust: Mix flour, cake flour, 1 tablespoon sugar and salt in processor. Add chilled butter and shortening and cut in, using on/off turns, until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form. If dough is too dry, add more water by teaspoonfuls. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour. (Can be prepared 2 days ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
  2. Position rack in bottom third of oven; preheat oven to 350°F. Butter 9-inch-diameter glass pie dish. Roll out dough on lightly floured work surface to 12-inch round. Transfer to prepared dish. Trim crust edge, leaving 1/2-inch overhang. Decoratively crimp overhang. Freeze 15 minutes.
  3. Line crust with foil. Fill with dried beans or pie weights. Bake until crust is set and rim is pale golden, about 20 minutes. Remove foil and beans. Cool completely. Maintain oven temperature.
  4. For Filling: Using electric mixer, beat eggs, egg yolks and salt in large bowl to blend. Add 1 1/4 cups sugar and beat until mixture is thick and fluffy, about 1 minute. Beat in coconut, 1/4 cup chilled whipping cream, lemon juice, melted better, lemon peel, 1 1/2 teaspoons vanilla and almond extract.
  5. Pour filling into crust. Bake until filling is golden and set, about 40 minutes. Cool on rack. Refrigerate until well chilled, about 3 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  6. Beat remaining 3/4 cup cream, powdered sugar and remaining 3/4 teaspoon vanilla extract in large bowl until stiff peaks form. Pipe whipped cream around border of pie. Garnish with lemon slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.35 Kcal (5021 kJ)
Calories from fat 981.96 Kcal
% Daily Value*
Total Fat 109.11g 168%
Cholesterol 377.75mg 126%
Sodium 336.45mg 14%
Potassium 278.6mg 6%
Total Carbs 52.1g 17%
Sugars 29.62g 118%
Dietary Fiber 3.32g 13%
Protein 8.78g 18%
Vitamin C 34.7mg 58%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 404.95 Kcal (1695 kJ)
Calories from fat 331.54 Kcal
% Daily Value*
Total Fat 36.84g 168%
Cholesterol 127.54mg 126%
Sodium 113.6mg 14%
Potassium 94.06mg 6%
Total Carbs 17.59g 17%
Sugars 10g 118%
Dietary Fiber 1.12g 13%
Protein 2.96g 18%
Vitamin C 11.7mg 58%
Vitamin A 0.4mg 38%
Iron 0.7mg 12%
Calcium 28.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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