Apple and Dried-Cherry Lattice Pie Recipe

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Apple and Dried-Cherry Lattice Pie
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Ingredients
15
Count
Nutrition
389
Calories
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Ingredients:

Directions:

  1. For crust: Blend both flours, sugar, and salt in processor until just combined. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Add milk. Using on/off turns, process until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten larger piece into disk and smaller piece into rectangle. Wrap each in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
  2. For filling: Preheat oven to 375°F. Place apples on large rimmed baking sheet; toss with 3 tablespoons sugar, 2 tablespoons butter, and lemon juice. Roast until apples are tender, stirring occasionally, about 45 minutes. Transfer to large bowl. Stir in cherries, brown sugar, and vanilla. Cool completely.
  3. Butter 9-inch glass pie dish. Roll out dough disk on floured surface to 12-inch round. Transfer to pie dish; trim overhang to 1/2 inch. Spoon filling into crust.
  4. Roll out dough rectangle on floured surface to 11x6-inch rectangle. Cut lengthwise into 8 strips. Arrange 4 strips across pie, spacing evenly. Place remaining 4 strips across first 4 strips, forming lattice pattern. Fold dough overhang over ends of strips; crimp edge. Brush strips and edge with 1 tablespoon butter.
  5. Bake until pie is golden and filling is bubbling, covering edge with foil if browning too quickly, about 40 minutes. Cool 45 minutes. Dust pie with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.36 Kcal (1630 kJ)
Calories from fat 150.84 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 30.41mg 10%
Sodium 225.15mg 9%
Potassium 160.61mg 3%
Total Carbs 57.53g 19%
Sugars 25.91g 104%
Dietary Fiber 4.86g 19%
Protein 4.44g 9%
Vitamin C 13.2mg 22%
Vitamin A 0.6mg 21%
Iron 1.3mg 7%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 208.99 Kcal (875 kJ)
Calories from fat 80.96 Kcal
% Daily Value*
Total Fat 9g 26%
Cholesterol 16.32mg 10%
Sodium 120.85mg 9%
Potassium 86.21mg 3%
Total Carbs 30.88g 19%
Sugars 13.91g 104%
Dietary Fiber 2.61g 19%
Protein 2.38g 9%
Vitamin C 7.1mg 22%
Vitamin A 0.3mg 21%
Iron 0.7mg 7%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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