Whole-Wheat Pasta with White Beans and Spinach Recipe

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Whole-Wheat Pasta with White Beans and Spinach
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Ingredients:

Directions:

  1. Bring a large pot of salted water to boil. Add pasta and cook until al dente, about 10 minutes or as package directs.
  2. Warm 1 Tbsp. oil in a small skillet over medium heat. Add bread crumbs and 1/4 tsp. salt and cook, stirring occasionally, until toasted, about 5 minutes. Transfer to a small bowl.
  3. Warm remaining 1 Tbsp. oil in a large skillet over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds. Stir in beans, spinach and broth and bring to a boil. Lower heat and simmer until spinach has wilted, 2 to 3 minutes.
  4. Drain pasta, reserving 1/2 cup cooking water. Add pasta to sauce, stirring in reserved pasta cooking water 1 Tbsp. at a time, to reach desired consistency. Season with salt. Divide among 6 bowls and sprinkle each portion with bread crumbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1811.95 Kcal (7586 kJ)
Calories from fat 358.47 Kcal
% Daily Value*
Total Fat 39.83g 61%
Cholesterol 0.3mg 0%
Sodium 592.32mg 25%
Potassium 1654.43mg 35%
Total Carbs 313.03g 104%
Sugars 19.44g 78%
Dietary Fiber 49.12g 196%
Protein 65.32g 131%
Vitamin C 87.3mg 145%
Iron 19.4mg 108%
Calcium 496.6mg 50%
Amount Per 100 g
Calories 149.41 Kcal (626 kJ)
Calories from fat 29.56 Kcal
% Daily Value*
Total Fat 3.28g 61%
Cholesterol 0.02mg 0%
Sodium 48.84mg 25%
Potassium 136.42mg 35%
Total Carbs 25.81g 104%
Sugars 1.6g 78%
Dietary Fiber 4.05g 196%
Protein 5.39g 131%
Vitamin C 7.2mg 145%
Iron 1.6mg 108%
Calcium 40.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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