Directions:
- Heat oven to 325 degrees and cook pasta on stove top, drain and rinse with cold water to prevent sticking. Combine milk, cream cheese, butter and pepper in sauce pan and melt and mix together, and take off heat.
- Mix cheddar cheese with pasta and then mix pasta in sauce pan. Stir well and put in oven safe dish and bake for 30 minutes. Top should be browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.14 Kcal (3434 kJ) | ||
| Calories from fat | 332.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 57% | |
|---|---|---|---|
| Cholesterol | 117.04mg | 39% | |
| Sodium | 1711.11mg | 71% | |
| Potassium | 818.98mg | 17% | |
| Total Carbs | 55.03g | 18% | |
| Sugars | 20.86g | 83% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 57.35g | 115% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 18.3mg | 101% | |
| Calcium | 1649.5mg | 165% | |
| Amount Per 100 g | |||
| Calories | 107.22 Kcal (449 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 57% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 39% | |
| Sodium | 223.7mg | 71% | |
| Potassium | 107.07mg | 17% | |
| Total Carbs | 7.19g | 18% | |
| Sugars | 2.73g | 83% | |
| Dietary Fiber | 0.33g | 10% | |
| Protein | 7.5g | 115% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 2.4mg | 101% | |
| Calcium | 215.6mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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