Main
Recipes
Cuisine
Italian
Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon (Giada De Laurentiis) Recipe

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon (Giada De Laurentiis) Recipe

Posted by

Rate It!

Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb whole-wheat linguine
1/2 cup part-skim ricotta
3 tbsp olive oil
1/2 lb french green beans, trimmed and halved lengthwise
1 clove garlic, chopped
1 tsp salt
1/2 tsp freshly ground black pepper
1 cup halved cherry tomatoes
1 lemon , zested

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the cooking water. Transfer the hot pasta to a large bowl and add the ricotta cheese. Toss to combine.
Meanwhile, in a large, heavy skillet, warm the olive oil over medium-high heat. Add the green beans, garlic, salt, and pepper and saute for 4 minutes. Add 1 cup of the pasta cooking liquid and continue cooking until tender, about 4 more minutes. Add the pasta with ricotta to the pan with the green beans and toss to combine. Add the tomatoes and gently toss. Transfer to a serving plate and top with lemon zest. Serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.33 Kcal (2388 kJ)
Calories from fat	147.4 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	26.54mg	9%
Sodium	709.44mg	30%
Potassium	273.29mg	6%
Total Carbs	89.23g	30%
Sugars	5.53g	22%
Dietary Fiber	9.4g	38%
Protein	19.85g	40%
Vitamin C	19.9mg	33%
Iron	3mg	17%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	214.73 Kcal (899 kJ)
Calories from fat	55.5 Kcal
		% Daily Value*
Total Fat	6.17g	25%
Cholesterol	9.99mg	9%
Sodium	267.11mg	30%
Potassium	102.89mg	6%
Total Carbs	33.6g	30%
Sugars	2.08g	22%
Dietary Fiber	3.54g	38%
Protein	7.47g	40%
Vitamin C	7.5mg	33%
Iron	1.1mg	17%
Calcium	54mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Whole-Wheat Linguine With Green Beans, Ricotta, and Lemon

Whole wheat linguine, Part-skim ricotta cheese, Olive oil and 6 more..
Linguine With Scallop Sauce

Linguine, uncooked, Sea scallops and 12 more..
Sautéed Green Beans with Garlic

Olive oil, Green beans, Garlic cloves, sliced, Salt and 2 more..
Tomato Cucumber Salad (Salad Shirazi)

Olive oil, Lime , juice of, only, Garlic clove, minced and 7 more..
Tomato and Basil Salad

Olive oil, Lemon juice, Garlic cloves, crushed, Salt and 5 more..
Garlic Tomato Bruschetta

Olive oil or 1/4 cup canola oil, Chopped fresh basil and 6 more..
Garlic Tomato Bruschetta

Olive oil, Chopped fresh basil, Garlic cloves, minced and 5 more..
Superior Shrimp Scampi

Raw shrimp, Butter, Olive oil, Lemon juice and 5 more..
Chicken Breast With Pesto and Vegetables

Chicken breasts, Basil pesto, Olive oil, Cheese and 5 more..
Oktapodi Toursi (Pickled Octopus)

Baby octopus, Olive oil, Red wine vinegar, Garlic and 4 more..
Chicken in a Pot

Chicken, frying, quartered, Olive oil, Onion , lg, minced and 5 more..
Chicken in a Pot

Frying chicken, cut in quarters, Olive oil, Onion, minced and 5 more..
Clarissa Hyman's Sauteed Rosemary Potatoes With Cherry Tomatoes

Potatoes (1 1/2 kg), Olive oil and 7 more..
Black-Eyed Pea Salad

Frozen black-eyed peas, Frozen peas, thawed and 12 more..