Orecchiette with Fresh Fava Beans, Ricotta, and Shredded Mint Recipe

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Orecchiette with Fresh Fava Beans, Ricotta, and Shredded Mint
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Ingredients:

Directions:

  1. Remove beans from pods; discard pods. Cook beans in boiling water for 1 minute. Remove beans with a slotted spoon. Plunge beans into ice water; drain. Remove tough outer skins from beans; discard skins. Set beans aside.
  2. Cook pasta according to the package directions, omitting salt and fat. Drain pasta, reserving 1 cup pasta water. Place pasta in a large bowl; add oil and salt. Toss well.
  3. Combine the 1 cup reserved pasta water, ricotta cheese, Parmesan cheese, chopped mint, and pepper. Add beans and cheese mixture to pasta mixture; toss to combine. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.17 Kcal (909 kJ)
Calories from fat 42.54 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 14.79mg 5%
Sodium 384.01mg 16%
Potassium 169.2mg 4%
Total Carbs 32.2g 11%
Sugars 1.54g 6%
Dietary Fiber 3.53g 14%
Protein 9.96g 20%
Vitamin C 5.9mg 10%
Vitamin A 1mg 33%
Iron 119.1mg 662%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 153.73 Kcal (644 kJ)
Calories from fat 30.11 Kcal
% Daily Value*
Total Fat 3.35g 7%
Cholesterol 10.47mg 5%
Sodium 271.83mg 16%
Potassium 119.77mg 4%
Total Carbs 22.8g 11%
Sugars 1.09g 6%
Dietary Fiber 2.5g 14%
Protein 7.05g 20%
Vitamin C 4.2mg 10%
Vitamin A 0.7mg 33%
Iron 84.3mg 662%
Calcium 126.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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