Directions:
- Combine milk, honey, egg, and butter; beat well.
- Sift together dry ingredients in a large bowl; add milk mixture, stirring well.
- Spoon batter into a greased 7 1/2- x 3- x 2-inch loaf pan. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1373.19 Kcal (5749 kJ) | ||
| Calories from fat | 258.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 229.64mg | 77% | |
| Sodium | 1352.01mg | 56% | |
| Potassium | 1944.47mg | 41% | |
| Total Carbs | 264.42g | 88% | |
| Sugars | 151.24g | 605% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.5mg | 64% | |
| Calcium | 901.9mg | 90% | |
| Amount Per 100 g | |||
| Calories | 214.76 Kcal (899 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 44% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 77% | |
| Sodium | 211.45mg | 56% | |
| Potassium | 304.11mg | 41% | |
| Total Carbs | 41.35g | 88% | |
| Sugars | 23.65g | 605% | |
| Dietary Fiber | 0.47g | 12% | |
| Protein | 3.8g | 49% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.8mg | 64% | |
| Calcium | 141.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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