Directions:
- Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1715.54 Kcal (7183 kJ) | ||
| Calories from fat | 239.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1184.2mg | 49% | |
| Potassium | 673.3mg | 14% | |
| Total Carbs | 337.23g | 112% | |
| Sugars | 50.54g | 202% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.4mg | 86% | |
| Calcium | 121.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 41% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 20% | |
| Sodium | 170.31mg | 49% | |
| Potassium | 96.83mg | 14% | |
| Total Carbs | 48.5g | 112% | |
| Sugars | 7.27g | 202% | |
| Dietary Fiber | 1.05g | 29% | |
| Protein | 3.77g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 86% | |
| Calcium | 17.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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