Whole Wheat French Toast (Vegan) Recipe

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Whole Wheat French Toast (Vegan)
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Ingredients:

Directions:

  1. Put soy milk, & cornstarch in a blender & mix well.
  2. Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
  3. Put the unbleached white flour in another shallow bowl & set aside.
  4. Put canola oil in a large frying pan & heat over medium heat.
  5. Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
  6. Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
  7. Serve quickly, drizzled with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.45 Kcal (2372 kJ)
Calories from fat 95.16 Kcal
% Daily Value*
Total Fat 10.57g 16%
Sodium 426.9mg 18%
Potassium 266.77mg 6%
Total Carbs 106.09g 35%
Sugars 46.9g 188%
Dietary Fiber 3.4g 14%
Protein 10.45g 21%
Vitamin C 1.5mg 3%
Iron 4mg 22%
Calcium 137mg 14%
Amount Per 100 g
Calories 253.89 Kcal (1063 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 16%
Sodium 191.34mg 18%
Potassium 119.57mg 6%
Total Carbs 47.55g 35%
Sugars 21.02g 188%
Dietary Fiber 1.53g 14%
Protein 4.68g 21%
Vitamin C 0.7mg 3%
Iron 1.8mg 22%
Calcium 61.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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