Directions:
- Grease a 12 cup muffin pan and set aside. Preheat oven to 350 degrees.
- Combine all of the dry ingredients in a medium size mixing bowl and set aside.
- Beat eggs, oil, molasses and milk in a large mixing bowl with an electric hand mixer on slow speed.
- Pour the dry ingredients into the wet and combine well until glossy and smooth.
- Add the ginger and just stir until incorporated into the batter.
- Pour batter evenly into greased muffin cups and fill 2/3 full.
- Bake for 20 minutes or until nicely browned.
- Remove from oven and set aside for 10 minutes before removing from container. Let cool on wire rack.
- Enjoy with a spot of butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.95 Kcal (850 kJ) | ||
| Calories from fat | 48.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 119.8mg | 5% | |
| Potassium | 300.62mg | 6% | |
| Total Carbs | 36.16g | 12% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.99g | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.93 Kcal (1206 kJ) | ||
| Calories from fat | 69.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 8% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 9% | |
| Sodium | 169.96mg | 5% | |
| Potassium | 426.49mg | 6% | |
| Total Carbs | 51.3g | 12% | |
| Sugars | 33.77g | 95% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 4.24g | 6% | |
| Iron | 2.4mg | 9% | |
| Calcium | 105.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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