Directions:
- In a medium bowl, whisk the flour, baking soda, and salt until well blended.
- Add the egg, oil, and buttermilk and whisk only until no dry flour is visible; the batter should be lumpy.
- Heat a griddle over medium heat until a sprinkle of water sizzles gently across the surface.
- Lightly oil the surface and drop the batter by generous tablespoons about 2 inches apart onto the griddle.
- Cook each pancake until the bottom is golden brown, tiny bubbles appear around the edges, and the edges look dry.
- Flip and cook until the center of each pancake rises and is firm when poked in the center and the bottom is golden.
- Serve immediately on warmed plates with syrup or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.51 Kcal (1133 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 24% | |
| Sodium | 513.82mg | 21% | |
| Potassium | 178.79mg | 4% | |
| Total Carbs | 36.57g | 12% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.87g | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 184.28 Kcal (772 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 14% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 24% | |
| Sodium | 350.03mg | 21% | |
| Potassium | 121.8mg | 4% | |
| Total Carbs | 24.91g | 12% | |
| Sugars | 2.78g | 16% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 6.04g | 18% | |
| Iron | 1.7mg | 14% | |
| Calcium | 74.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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