Directions:
- Beat the eggs with a whisk or hand beater until fluffy. Beat in remaining ingredients (except chocolate chips) just until smooth. Gently stir in the chocolate chips. For thinner pancakes, add milk a couple tablespoons at a time until it's thin enough for you.
- Heat griddle or skillet over medium heat. Pour heaping 1/8 cup of batter (or scant 1/4 cup) onto hot griddle. Cook pancakes until puffed and dry around the edges, then flip and cook until golden brown. Repeat until you've used all the batter. I use a griddle and cook 6 at a time.
- *if your coconut oil is cold and solid, melting it on the griddle you're going to use before you add it to the batter will make it easier to stir in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.91 Kcal (1879 kJ) | ||
| Calories from fat | 103.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 83.98mg | 28% | |
| Sodium | 396.04mg | 17% | |
| Potassium | 1047.77mg | 22% | |
| Total Carbs | 75.82g | 25% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6mg | 33% | |
| Calcium | 481.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 194.9 Kcal (816 kJ) | ||
| Calories from fat | 44.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 18% | |
|---|---|---|---|
| Cholesterol | 36.46mg | 28% | |
| Sodium | 171.95mg | 17% | |
| Potassium | 454.9mg | 22% | |
| Total Carbs | 32.92g | 25% | |
| Sugars | 6.06g | 56% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 5.17g | 24% | |
| Iron | 2.6mg | 33% | |
| Calcium | 209.1mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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