Directions:
- Combine dry ingredients. Add wet ingredients and stif until just combined.
- Pour into a greased 8 x 8 inch pan. Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.98 Kcal (745 kJ) | ||
| Calories from fat | 38.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 6% | |
| Sodium | 221.43mg | 9% | |
| Potassium | 224.35mg | 5% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 9.23g | 37% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.52 Kcal (990 kJ) | ||
| Calories from fat | 51.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 7% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 6% | |
| Sodium | 294.26mg | 9% | |
| Potassium | 298.14mg | 5% | |
| Total Carbs | 42.49g | 11% | |
| Sugars | 12.27g | 37% | |
| Dietary Fiber | 1.7g | 5% | |
| Protein | 5g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 9% | |
| Calcium | 146.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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