Directions:
- Throw all ingredients into your bread machine and run the dough cycle.
- Divide dough into 2 pieces and roll into a rectangle or a circle.
- Let rise for up to 30 mins or top immediately with desired toppings.
- Bake in a 450 degree oven for 5 to 10 minutes or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.3 Kcal (1651 kJ) | ||
| Calories from fat | 103.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Sodium | 1097.93mg | 46% | |
| Potassium | 140.85mg | 3% | |
| Total Carbs | 64.28g | 21% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 7.83g | 16% | |
| Iron | 4.8mg | 27% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 284.97 Kcal (1193 kJ) | ||
| Calories from fat | 75.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 18% | |
|---|---|---|---|
| Sodium | 793.51mg | 46% | |
| Potassium | 101.8mg | 3% | |
| Total Carbs | 46.46g | 21% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.56g | 20% | |
| Protein | 5.66g | 16% | |
| Iron | 3.5mg | 27% | |
| Calcium | 87.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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