Directions:
- Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
- Process on the dough cycle for 1 1/2 hours then turn out onto a floured surface.
- Divide into (2) equal sized dough balls. Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
- Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
- Refrigerate crusts up to a week. Freeze for even longer if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.78 Kcal (4249 kJ) | ||
| Calories from fat | 341.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 58% | |
|---|---|---|---|
| Sodium | 3920.03mg | 163% | |
| Potassium | 312.6mg | 7% | |
| Total Carbs | 149.88g | 50% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 19.73g | 39% | |
| Iron | 9.5mg | 53% | |
| Calcium | 451.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 311.38 Kcal (1304 kJ) | ||
| Calories from fat | 104.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 58% | |
|---|---|---|---|
| Sodium | 1202.82mg | 163% | |
| Potassium | 95.92mg | 7% | |
| Total Carbs | 45.99g | 50% | |
| Dietary Fiber | 5.25g | 68% | |
| Protein | 6.05g | 39% | |
| Iron | 2.9mg | 53% | |
| Calcium | 138.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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