Whole Wheat Bread Machine Pizza Dough |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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One of my favorite pizza dough recipes. We like to divide up the dough and have make your own pizza night. Ingredients:
1 1/3 cups water |
2 tablespoons olive oil |
3/4 teaspoon salt |
2 cups flour |
2 cups whole wheat flour |
2 teaspoons yeast |
Directions:
1. Throw all ingredients into your bread machine and run the dough cycle.
2. Divide dough into 2 pieces and roll into a rectangle or a circle.
3. Let rise for up to 30 mins or top immediately with desired toppings.
4. Bake in a 450 degree oven for 5 to 10 minutes or until desired doneness.
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