Whole Wheat Bread (Bosch Recipe)

Posted by
Rate It!
Whole Wheat Bread (Bosch Recipe)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix water, oil, 2 tablespoons lecithin (optional), and honey.
  2. On top, add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough enhancer, and vital wheat gluten. Mix well.
  3. Next add salt and 4-8 Celsius freshly ground whole wheat flour until the dough cleans itself off the mixer and is does not stick to a lightly floured finger.
  4. Knead or mix for 10 minutes, then let rise in a greased and covered bowl for 90 minutes or until doubled in size.
  5. Form loaves and place in greased pans.
  6. Let rise another 90 minutes or until doubled in size again.
  7. Bake at 350 for 25-30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1517.39 Kcal (6353 kJ)
Calories from fat 248.75 Kcal
% Daily Value*
Total Fat 27.64g 43%
Sodium 2339.56mg 97%
Potassium 360.75mg 8%
Total Carbs 283.24g 94%
Sugars 31.04g 124%
Dietary Fiber 6.61g 26%
Protein 29.61g 59%
Vitamin C 0.4mg 1%
Iron 22.8mg 127%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 239.03 Kcal (1001 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 43%
Sodium 368.55mg 97%
Potassium 56.83mg 8%
Total Carbs 44.62g 94%
Sugars 4.89g 124%
Dietary Fiber 1.04g 26%
Protein 4.66g 59%
Vitamin C 0.1mg 1%
Iron 3.6mg 127%
Calcium 12.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top