Directions:
- Grease an eight inch loaf pan. Heat the oven to 375.
- Combine and mix the dry ingredients in a large bowl. Add the beer (and water if using) to the dry ingredients. Mix until just incorporated. Do not over mix.
- Bake for 45 minutes, or until a toothpick (or wooden skewer) inserted into the middle comes out clean.
- On a rack, cool the loaf in the pan for 10 minutes. Remove from pan and cool for 10 more minutes. Serve.
- Optional steps: Brush the unbaked loaf with egg glaze (1 egg, 2 tsp water beaten together) and bake as normal. Or, after baked, brush top of loaf with 1 tsp butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29 Kcal (121 kJ) | ||
| Calories from fat | 0.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 295.99mg | 12% | |
| Potassium | 228.62mg | 5% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 53.7 Kcal (225 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 547.99mg | 12% | |
| Potassium | 423.25mg | 5% | |
| Total Carbs | 7.96g | 1% | |
| Sugars | 1.81g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.29g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 180.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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