Directions:
- Preheat oven to 350°F.
- Lightly coat a loaf pan with vegetable oil spray then dust with flour.
- Mix sugar and applesauce in a bowl.
- Combine dry ingredients and add to applesauce mixture.
- Add carrots to mixture and mix well.
- Pour into pan and bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.94 Kcal (418 kJ) | ||
| Calories from fat | 13.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 234.42mg | 10% | |
| Potassium | 94.08mg | 2% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.6 Kcal (919 kJ) | ||
| Calories from fat | 30.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 2% | |
|---|---|---|---|
| Cholesterol | 22.48mg | 3% | |
| Sodium | 515.09mg | 10% | |
| Potassium | 206.72mg | 2% | |
| Total Carbs | 43.38g | 7% | |
| Sugars | 19.42g | 35% | |
| Dietary Fiber | 1.92g | 3% | |
| Protein | 4.37g | 4% | |
| Vitamin C | 6.4mg | 5% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.7mg | 4% | |
| Calcium | 50.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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