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Crumble-Topped Berry Muffins Recipe

Crumble-Topped Berry Muffins Recipe

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Ingredients:

Serving

3 tbsp whole wheat flour
2 tbsp ground almonds
30 g butter (cold )
75 ml sugar
200 ml whole wheat flour
200 ml all-purpose flour
1 1/2 tsp baking powder
150 ml sugar
1/8 tsp ground nutmeg
75 ml oil or 75 ml melted butter
1 egg
175 ml buttermilk (or half quantity each of plain yogurt and milk)
1 tsp vanilla
200 g red currants (or other berries)

Directions:

Preheat the oven to 170°C
Put the topping ingredients in a bowl and rub them together until you have a crumbly mix. Set aside.
Sieve the flours and baking powder into a mixing bowl. Add sugar and nutmeg. Mix.
In a separate bowl, combine the wet ingredients: oil (or melted butter), egg, buttermilk and vanilla.
Add the wet ingredients to the dry and mix gently to just combine. Add the berries and stir. Do not overmix!
Divide the mixture between the muffin cases, then sprinkle on the crumble topping.
Bake for 30-35 minutes, until the muffins are golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.94 Kcal (5464 kJ)
Calories from fat	518.74 Kcal
		% Daily Value*
Total Fat	57.64g	89%
Cholesterol	124.06mg	41%
Sodium	138.03mg	6%
Potassium	1005.65mg	21%
Total Carbs	178.74g	60%
Sugars	71.89g	288%
Dietary Fiber	8.02g	32%
Protein	19.59g	39%
Vitamin C	41mg	68%
Vitamin A	0.2mg	5%
Iron	7.5mg	42%
Calcium	356mg	36%

Amount Per 100 g
Calories	282.72 Kcal (1184 kJ)
Calories from fat	112.39 Kcal
		% Daily Value*
Total Fat	12.49g	89%
Cholesterol	26.88mg	41%
Sodium	29.91mg	6%
Potassium	217.88mg	21%
Total Carbs	38.73g	60%
Sugars	15.58g	288%
Dietary Fiber	1.74g	32%
Protein	4.24g	39%
Vitamin C	8.9mg	68%
Iron	1.6mg	42%
Calcium	77.1mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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