Wheat Beer Bread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 tsp baking powder
1 1/2 tsp salt
1/3 cup brown sugar
12 oz beer

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.6 Kcal (1958 kJ)
Calories from fat	8.84 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Sodium	887.57mg	37%
Potassium	719.51mg	15%
Total Carbs	99.53g	33%
Sugars	17.61g	70%
Dietary Fiber	2.55g	10%
Protein	8.8g	18%
Iron	4.7mg	26%
Calcium	276.9mg	28%

Amount Per 100 g
Calories	223.38 Kcal (935 kJ)
Calories from fat	4.22 Kcal
		% Daily Value*
Total Fat	0.47g	2%
Sodium	424.01mg	37%
Potassium	343.73mg	15%
Total Carbs	47.55g	33%
Sugars	8.41g	70%
Dietary Fiber	1.22g	10%
Protein	4.2g	18%
Iron	2.2mg	26%
Calcium	132.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.9

Points
12

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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