Whole Wheat Banana Muffins Recipe

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Whole Wheat Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Combine dry ingredients in a large bowl and mix well.
  3. Combine wet ingredients in a different bowl and beat well together.
  4. Add beaten wet ingredients to dry ingredients; stir until moistened.
  5. Fill baking cups 2/3 full and bake for 20-25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.8 Kcal (476 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 8.18mg 3%
Sodium 124.99mg 5%
Potassium 100.61mg 2%
Total Carbs 16.59g 6%
Sugars 6.44g 26%
Dietary Fiber 0.72g 3%
Protein 1.28g 3%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 283.4 Kcal (1187 kJ)
Calories from fat 110.26 Kcal
% Daily Value*
Total Fat 12.25g 8%
Cholesterol 20.38mg 3%
Sodium 311.27mg 5%
Potassium 250.56mg 2%
Total Carbs 41.32g 6%
Sugars 16.03g 26%
Dietary Fiber 1.78g 3%
Protein 3.18g 3%
Vitamin C 3.8mg 3%
Vitamin A 0.1mg 2%
Iron 2mg 4%
Calcium 36.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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