Directions:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13 pan or three 9 round cake pans.
- Sift together flour,baking powder,baking soda,salt,and cinnamon. Set aside.
- In a large bowl, combine vegetable oil and sugar.
- Add eggs and vanilla.
- Stir in flour mixture. Mix well.
- Add carrots,pineapple,and nuts(if using).
- Pour batter into prepared pan(s).
- Bake 30-40 minutes or until inserted toothpick comes out clean.
- Cool completely.
- Frosting:
- Combine cream cheese,butter,vanilla and sugar.
- Beat until smooth and creamy.
- Fold in pecans(if using).
- Spread on cooled cake.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.93 Kcal (2432 kJ) | ||
| Calories from fat | 324.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 47.8mg | 16% | |
| Sodium | 205.44mg | 9% | |
| Potassium | 199.22mg | 4% | |
| Total Carbs | 64.77g | 22% | |
| Sugars | 51.59g | 206% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 414.2 Kcal (1734 kJ) | ||
| Calories from fat | 231.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 56% | |
|---|---|---|---|
| Cholesterol | 34.08mg | 16% | |
| Sodium | 146.48mg | 9% | |
| Potassium | 142.04mg | 4% | |
| Total Carbs | 46.18g | 22% | |
| Sugars | 36.78g | 206% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 3.35g | 9% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 9% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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