Whole Wheat Banana Muffins |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 20 |
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My mother's recipe. Great healthy breakfast to go! Ingredients:
1 1/2 cups whole wheat flour |
3/4 cup sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/2 cups mashed bananas (about 3 bananas) |
1 egg |
1/2 cup margarine, melted |
Directions:
1. Preheat oven to 375°F.
2. Combine dry ingredients in a large bowl and mix well.
3. Combine wet ingredients in a different bowl and beat well together.
4. Add beaten wet ingredients to dry ingredients; stir until moistened.
5. Fill baking cups 2/3 full and bake for 20-25 minute.
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