Directions:
- Preheat grill to medium.
- Dress fish with oil, and lemon and lime juices. Season with pepper and salt. Be sure to rub all ingredients throughout fish and inside cavity. Stuff inside of fish with lemon wedges.
- Place in fish basket. Cook 10 to 15 minutes per side or until skin is slightly charred. Remove carefully. Serve with lemon.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.48 Kcal (722 kJ) | ||
| Calories from fat | 108.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 22.13mg | 7% | |
| Sodium | 3513.07mg | 146% | |
| Potassium | 282.18mg | 6% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.45 Kcal (504 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 19% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 7% | |
| Sodium | 2453.26mg | 146% | |
| Potassium | 197.05mg | 6% | |
| Total Carbs | 7.44g | 4% | |
| Sugars | 1.41g | 8% | |
| Dietary Fiber | 2.34g | 13% | |
| Protein | 6.06g | 17% | |
| Vitamin C | 22.2mg | 53% | |
| Iron | 0.8mg | 7% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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