Directions:
- Place oil into a 9 x 13-inch baking dish; stir in thyme, paprika, salt, and pepper.
- Coat the chicken pieces in flour, then swish around in the oil mixture until well coated.
- Arrange pieces in the baking dish skin side down.
- Bake at 400 degrees until browned, about 30 minutes; reduce heat to 350 degrees, turn over chicken pieces, and add mushrooms and wine.
- Cover dish and continue to bake until tender; about 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.14 Kcal (1822 kJ) | ||
| Calories from fat | 266.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 1003.91mg | 42% | |
| Potassium | 294.42mg | 6% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 279.5 Kcal (1170 kJ) | ||
| Calories from fat | 171.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 46% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 15% | |
| Sodium | 644.84mg | 42% | |
| Potassium | 189.11mg | 6% | |
| Total Carbs | 14.45g | 7% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 11.49g | 36% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 24.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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