Directions:
- Heat the oil in a skillet. Add the onion and cook over low heat, stirring frequently, for about 5 minutes, until softened (not colored, though).
- Add the bacon to the pan and cook for about 10 minutes, stirring constantly.
- Meanwhile, cook the pasta in a pot of salted boiling water.
- Put the eggs, cream, and cheese in a bowl. Grind in plenty of pepper, then beat everything together.
- Drain the pasta, then toss with all of the other ingredients, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.03 Kcal (3048 kJ) | ||
| Calories from fat | 372.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 213.01mg | 71% | |
| Sodium | 601.12mg | 25% | |
| Potassium | 226.72mg | 5% | |
| Total Carbs | 65.73g | 22% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 27.69g | 55% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 310.25 Kcal (1299 kJ) | ||
| Calories from fat | 158.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 64% | |
|---|---|---|---|
| Cholesterol | 90.78mg | 71% | |
| Sodium | 256.17mg | 25% | |
| Potassium | 96.62mg | 5% | |
| Total Carbs | 28.01g | 22% | |
| Sugars | 1.63g | 15% | |
| Dietary Fiber | 4.03g | 38% | |
| Protein | 11.8g | 55% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 22% | |
| Calcium | 80mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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