Whole Grain Blueberry Peach Pancakes Recipe

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Whole Grain Blueberry Peach Pancakes
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Ingredients:

Directions:

  1. Peel & Chop peaches.
  2. Mix all ingredients together gently.
  3. Heat griddle to medium.
  4. Fry in 1/2 C of batter until middle cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.03 Kcal (1181 kJ)
Calories from fat 12.92 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 4.58mg 2%
Sodium 335.1mg 14%
Potassium 603.3mg 13%
Total Carbs 59.84g 20%
Sugars 15.44g 62%
Dietary Fiber 3.29g 13%
Protein 7.82g 16%
Vitamin C 7.1mg 12%
Iron 3.8mg 21%
Calcium 244.7mg 24%
Amount Per 100 g
Calories 115.6 Kcal (484 kJ)
Calories from fat 5.29 Kcal
% Daily Value*
Total Fat 0.59g 2%
Cholesterol 1.88mg 2%
Sodium 137.35mg 14%
Potassium 247.28mg 13%
Total Carbs 24.53g 20%
Sugars 6.33g 62%
Dietary Fiber 1.35g 13%
Protein 3.2g 16%
Vitamin C 2.9mg 12%
Iron 1.6mg 21%
Calcium 100.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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