Healthy Pumpkin Pancakes Recipe

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Healthy Pumpkin Pancakes
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Ingredients:

Directions:

  1. Mix all the dry ingredients well.
  2. Mix all the wet ingredients in with the dry ingredients until there are no clumps.
  3. Cook on medium heat until the edges look dry, then flip.
  4. Remember, these pancakes will be dense and thick. This is how they are supposed to turn out.
  5. Super good with REAL maple syrup!
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.5 Kcal (450 kJ)
Calories from fat 25.23 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 0.61mg 0%
Sodium 87.77mg 4%
Potassium 179.79mg 4%
Total Carbs 17.88g 6%
Sugars 3.19g 13%
Dietary Fiber 0.92g 4%
Protein 2.45g 5%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 5%
Iron 1.4mg 8%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 157.16 Kcal (658 kJ)
Calories from fat 36.89 Kcal
% Daily Value*
Total Fat 4.1g 4%
Cholesterol 0.9mg 0%
Sodium 128.32mg 4%
Potassium 262.83mg 4%
Total Carbs 26.14g 6%
Sugars 4.67g 13%
Dietary Fiber 1.34g 4%
Protein 3.59g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 2.1mg 8%
Calcium 118mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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