Whole Foods Granola Muffins Recipe

Posted by
Rate It!
Whole Foods Granola Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Combine first 5 ingredients.
  3. Whisk together remaining ingredients in separate bowl.
  4. Add dry and wet mixtures and mix until just combined.
  5. Fill muffin tins until about 3/4 full.
  6. Bake 18-20 minutes or until tester comes out clean.
  7. Let cool before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.95 Kcal (1277 kJ)
Calories from fat 112.46 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 27.9mg 9%
Sodium 294.77mg 12%
Potassium 190.26mg 4%
Total Carbs 41.97g 14%
Sugars 11.9g 48%
Dietary Fiber 3.34g 13%
Protein 8.6g 17%
Vitamin C 0.9mg 2%
Iron 2.2mg 12%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 236.04 Kcal (988 kJ)
Calories from fat 87.05 Kcal
% Daily Value*
Total Fat 9.67g 19%
Cholesterol 21.59mg 9%
Sodium 228.16mg 12%
Potassium 147.27mg 4%
Total Carbs 32.49g 14%
Sugars 9.21g 48%
Dietary Fiber 2.58g 13%
Protein 6.66g 17%
Vitamin C 0.7mg 2%
Iron 1.7mg 12%
Calcium 112mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top