Granola Muffins Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
2 1/4 cups whole wheat flour
3 tsp baking soda
3/4 tsp salt
1 tsp cinnamon
3 cups skim milk buttermilk
3 eggs
2 cups light brown sugar
1/2 cup canola oil
1/2 cup low-fat mayonnaise
6 cups granola cereal (with oats , honey & raisins)
1/2 cup dried cranberries (optional)

Directions:

Preheat oven to 375 degrees. Line 36 muffin tins with paper liners or spray with non-stick spray.
Combine the flour, baking soda, salt and cinnamon in a large bowl.
In another bowl, whisk together the buttermilk, eggs, sugar, oil and mayonnaise. Pour this into the dry ingredients and and mix lightly to combine.
Fold in granola and cranberries (or 1/2 cup more raisins) until evenly distributed in batter.
Divide batter among the 36 muffin cups, filling almost to the top.
Bake for 20 minutes or until golden brown. Let cool a bit on a wire rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1425.17 Kcal (5967 kJ)
Calories from fat	507.45 Kcal
		% Daily Value*
Total Fat	56.38g	87%
Cholesterol	96.27mg	32%
Sodium	878.64mg	37%
Potassium	770.25mg	16%
Total Carbs	198.91g	66%
Sugars	89.02g	356%
Dietary Fiber	13.07g	52%
Protein	34.26g	69%
Vitamin C	1.1mg	2%
Iron	8.8mg	49%
Calcium	161.2mg	16%

Amount Per 100 g
Calories	343.18 Kcal (1437 kJ)
Calories from fat	122.19 Kcal
		% Daily Value*
Total Fat	13.58g	87%
Cholesterol	23.18mg	32%
Sodium	211.58mg	37%
Potassium	185.47mg	16%
Total Carbs	47.9g	66%
Sugars	21.44g	356%
Dietary Fiber	3.15g	52%
Protein	8.25g	69%
Vitamin C	0.3mg	2%
Iron	2.1mg	49%
Calcium	38.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.4

Points
38

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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