Directions:
- Preheat oven to 350F degrees.
- Spread oats in single layer on baking sheet.
- Bake for 6 minutes or until lightly brown.
- Coat 9-inch spring-form baking pan with non-stick spray.
- Set aside.
- Reserve 1/4 cup oats and set aside.
- Place remaining oats in food processor.
- Process until finely ground.
- Combine processed oats, flours, baking powder, baking soda, and salt. Stir with whisk.
- Place granulated sugar, 1/4 cup brown sugar, and 1/3 cup butter in large bowl.
- Beat with mixer on medium speed for 3 minutes or until light and fluffy. Add eggs, one at a time.
- Beat well after each addition.
- Beat in vanilla.
- Add flour mixture to sugar mixture alternatively with sour cream.
- Begin and end with flour mixture.
- Batter will be slightly lumpy.
- Spoon batter into prepared pan.
- Spread evenly.
- Combine remaining 1/4 cup oats, brown sugar, and cinnamon in a bowl. Cut in 1 tablespoon butter with pastry blender until well blended.
- Sprinkle evenly on top of batter.
- Bake for 38 minutes or until wooden pick inserted in center comes out clean.
- Top should be golden and cake should start to pull away from sides of pan.
- Cool in pan for 10 minute before removing.
- Yields 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.45 Kcal (1321 kJ) | ||
| Calories from fat | 107.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 64.3mg | 21% | |
| Sodium | 153.48mg | 6% | |
| Potassium | 146.88mg | 3% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.75 Kcal (1351 kJ) | ||
| Calories from fat | 109.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 18% | |
|---|---|---|---|
| Cholesterol | 65.79mg | 21% | |
| Sodium | 157.03mg | 6% | |
| Potassium | 150.28mg | 3% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 21.72g | 85% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 6.27g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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