Peach Upside-Down Cake Recipe

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Peach Upside-Down Cake
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Ingredients
12
Count
Nutrition
3679
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350º. Line a baking sheet with parchment paper. (This helps with cleanup.) Toss peaches with lemon juice. Sift together flour, baking powder, and baking soda.
  2. Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally with a wooden spoon, 10 minutes or until sugar melts and turns a deep amber color. Remove from heat. Immediately add 1/4 cup butter, stirring vigorously. Spread caramelized sugar to coat bottom of skillet evenly, and sprinkle with brown sugar. Arrange peach wedges in concentric circles over sugar mixture, overlapping as needed.
  3. Split vanilla bean lengthwise, and scrape out seeds into bowl of a heavy-duty electric stand mixer. Beat vanilla seeds and remaining 3/4 cup granulated sugar and 1/2 cup butter at medium speed until smooth. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, beating until blended. Gradually add sifted flour mixture, beating at low speed just until blended and stopping to scrape bowl as needed. Spoon batter over peaches in skillet, and spread to cover. Place skillet on prepared baking sheet.
  4. Bake at 350° for 40 to 45 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cool in skillet on a wire rack 10 minutes. Run a knife around edge to loosen.
  5. Carefully pour out any excess liquid from skillet into a measuring cup, and reserve. (It's okay if you don't have any excess liquid-it all depends on how juicy your fruit is.) Carefully invert cake onto a serving plate, and drizzle with any reserved liquid. Cool slightly (about 10 minutes). Cut cake into wedges using a serrated knife. Top with sweetened whipped cream, if desired, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3679.48 Kcal (15405 kJ)
Calories from fat 1457.3 Kcal
% Daily Value*
Total Fat 161.92g 249%
Cholesterol 778.29mg 259%
Sodium 596.74mg 25%
Potassium 2420.45mg 51%
Total Carbs 545.63g 182%
Sugars 412.04g 1648%
Dietary Fiber 16.42g 66%
Protein 37.07g 74%
Vitamin C 60.7mg 101%
Vitamin A 1.7mg 57%
Iron 13mg 72%
Calcium 577.1mg 58%
Amount Per 100 g
Calories 230.27 Kcal (964 kJ)
Calories from fat 91.2 Kcal
% Daily Value*
Total Fat 10.13g 249%
Cholesterol 48.71mg 259%
Sodium 37.35mg 25%
Potassium 151.48mg 51%
Total Carbs 34.15g 182%
Sugars 25.79g 1648%
Dietary Fiber 1.03g 66%
Protein 2.32g 74%
Vitamin C 3.8mg 101%
Vitamin A 0.1mg 57%
Iron 0.8mg 72%
Calcium 36.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.3
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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