Directions:
- Spray 12 muffin cups with non-stick cooking spray; set aside.
- Add the flour, sugar, baking powder, baking soda, salt, and lemon zest to a mixing bowl; stir to blend.
- In another bowl, add the yogurt, oil, egg, and vanilla; whisk until smooth.
- Add liquid ingredients to the dry ingredients; stir until just combined and moistened (do not overmix).
- Pour batter into muffin cups.
- Bake at 400°for about 20 minutes or until the tops are golden and pick comes out clean.
- Let cool slightly.
- Lemon Drizzle: Add powdered sugar and lemon juice to a small bowl; stir until smooth.
- Drizzle the mixture over the muffins while they are still warm.
- Let muffins cool completely and the drizzle set before taking muffins out of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.76 Kcal (1766 kJ) | ||
| Calories from fat | 155.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 473.47mg | 20% | |
| Potassium | 704.58mg | 15% | |
| Total Carbs | 59.98g | 20% | |
| Sugars | 26g | 104% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 332.08 Kcal (1390 kJ) | ||
| Calories from fat | 122.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 27% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 8% | |
| Sodium | 372.79mg | 20% | |
| Potassium | 554.75mg | 15% | |
| Total Carbs | 47.23g | 20% | |
| Sugars | 20.47g | 104% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 5.84g | 15% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 104.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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