Directions:
- Melt butter in skillet and saute coconut & pecans until lightly browned.
- Cool.
- In mixing bowl, beat cream cheese and milk until smooth; continue beating as you add whipped cream.
- Pour 1/4 of cream cheese filling into each pie shell.
- Top with 1/4 of coconut/pecan mixture.
- Drizzle well with caramel syrup.
- Repeat layers.
- Wrap pie in foil and place in freezer for at least 4 to 8 hours.
- To serve:
- Remove pies from freezer about 15 minutes before serving.
- Cut each pie into 8 wedges.
- Drizzle chocolate syrup over pie.
- Add additional caramel syrup if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2217.21 Kcal (9283 kJ) | ||
| Calories from fat | 1302.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.74g | 223% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1565.13mg | 65% | |
| Potassium | 709.91mg | 15% | |
| Total Carbs | 220.67g | 74% | |
| Sugars | 35.66g | 143% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 457.86 Kcal (1917 kJ) | ||
| Calories from fat | 269.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 223% | |
|---|---|---|---|
| Cholesterol | 19.67mg | 32% | |
| Sodium | 323.2mg | 65% | |
| Potassium | 146.6mg | 15% | |
| Total Carbs | 45.57g | 74% | |
| Sugars | 7.36g | 143% | |
| Dietary Fiber | 1.23g | 24% | |
| Protein | 3.74g | 36% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1mg | 26% | |
| Calcium | 44.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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