Directions:
- To Make Crust: In a heavy saucepan, over low heat, melt butter and chocolate chips. Remove from heat. Gently stir in rice cereal until all pieces are completely coated.
- Press mixture into bottom and up sides of a lightly greased 9 inch pie pan. Let chill for 30 minutes.
- To Make Filling: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk and peanut butter to cream cheese until smooth. Stir in lemon juice and vanilla, then fold in whipped cream.
- Pour mixture into pie crust. Drizzle syrup over top of pie; gently swirl with a spoon. Cover and refrigerate pie for 4 hours or until set. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3695.54 Kcal (15472 kJ) | ||
| Calories from fat | 2572.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.82g | 440% | |
|---|---|---|---|
| Cholesterol | 366.28mg | 122% | |
| Sodium | 757.68mg | 32% | |
| Potassium | 1852.2mg | 39% | |
| Total Carbs | 293.21g | 98% | |
| Sugars | 170.81g | 683% | |
| Dietary Fiber | 28.39g | 114% | |
| Protein | 58.71g | 117% | |
| Vitamin C | 65.4mg | 109% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 41.4mg | 230% | |
| Calcium | 299.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 453.91 Kcal (1900 kJ) | ||
| Calories from fat | 315.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.11g | 440% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 122% | |
| Sodium | 93.06mg | 32% | |
| Potassium | 227.5mg | 39% | |
| Total Carbs | 36.01g | 98% | |
| Sugars | 20.98g | 683% | |
| Dietary Fiber | 3.49g | 114% | |
| Protein | 7.21g | 117% | |
| Vitamin C | 8mg | 109% | |
| Vitamin A | 0.2mg | 48% | |
| Iron | 5.1mg | 230% | |
| Calcium | 36.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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