Directions:
- For the crust:.
- Melt butter or margarine in saucepan along with the chips.
- Add the rice cereal and mix to coat.
- Press in a 11 spring form pan which has been sprayed with release coating.
- Chill until firm.
- Meanwhile:.
- In a large mixing bowl, whip cream cheese until fluffy.
- Beat in peanut butter and condensed milk until smooth.
- Stir in vanilla and lemon juice.
- Fold in whipped cream.
- Turn into crust and chill until set, approximately 4 hours.
- Refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.63 Kcal (953 kJ) | ||
| Calories from fat | 164.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 123.28mg | 5% | |
| Potassium | 34.08mg | 1% | |
| Total Carbs | 11.54g | 4% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 21.7mg | 120% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 473.1 Kcal (1981 kJ) | ||
| Calories from fat | 342.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.03g | 28% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 9% | |
| Sodium | 256.23mg | 5% | |
| Potassium | 70.84mg | 1% | |
| Total Carbs | 23.98g | 4% | |
| Sugars | 7.63g | 15% | |
| Dietary Fiber | 2.62g | 5% | |
| Protein | 9.3g | 9% | |
| Vitamin C | 11.3mg | 9% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 45mg | 120% | |
| Calcium | 37.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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