Eggnog Cheesecake Recipe

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Eggnog Cheesecake
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Ingredients
15
Count
Nutrition
2655
Calories
Total time
90
Minutes
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Ingredients:

  • 1 1/4 cups vanilla wafer crumbs
  • 1/4 cup white sugar
  • 3 (8 oz) packages cream cheese, softened
  • 3 eggs
  • 1/4 cup dark rum
  • 1/2 tsp ground nutmeg
  • 1 tbsp cornstarch
  • 1 cup water
  • 2 tbsp butter
  • 1/3 cup packed light brown sugar
  • 2 tbsp dark rum

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). In a large bowl, mix together 1/4 cup melted butter, wafer crumbs, and white sugar. Press firmly on the bottom of a 9 inch springform pan.
  2. In a large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Mix in eggs one at a time, blending well after each. Stir in 1/4 cup rum, vanilla extract, and nutmeg. Pour into the prepared pan.
  3. Bake in preheated oven for 40 to 50 minutes, or until set. Cool for about 5 minutes, then run a knife blade carefully around the inside rim of the pan to loosen the cake from the sides. Cool in the pan to room temperature, then refrigerate until completely chilled. Remove from pan before serving.
  4. In a small bowl, dissolve the cornstarch in 1 cup of water. Melt 2 tablespoons butter in a medium saucepan. Stir in brown sugar and the cornstarch mixture. Bring to a boil, stirring constantly. Reduce heat, and simmer for 10 minutes. Remove from heat, and add 2 tablespoons dark rum. Cool. Just before serving, stir in pecans. Serve sauce with cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2654.59 Kcal (11114 kJ)
Calories from fat 1814.2 Kcal
% Daily Value*
Total Fat 201.58g 310%
Cholesterol 777.31mg 259%
Sodium 534.78mg 22%
Potassium 1035.87mg 22%
Total Carbs 146.11g 49%
Sugars 123.27g 493%
Dietary Fiber 10.96g 44%
Protein 37.28g 75%
Vitamin C 2.1mg 3%
Vitamin A 0.9mg 28%
Iron 6.9mg 39%
Calcium 430.3mg 43%
Amount Per 100 g
Calories 299.92 Kcal (1256 kJ)
Calories from fat 204.97 Kcal
% Daily Value*
Total Fat 22.77g 310%
Cholesterol 87.82mg 259%
Sodium 60.42mg 22%
Potassium 117.03mg 22%
Total Carbs 16.51g 49%
Sugars 13.93g 493%
Dietary Fiber 1.24g 44%
Protein 4.21g 75%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 28%
Iron 0.8mg 39%
Calcium 48.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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