Directions:
- Blend cream cheese and milk; fold in whipped topping.
- Spread half into the pie crust.
- Drizzle with half the caramel topping.
- Combine coconut and pecans; sprinkle half over the caramel.
- Repeat layers.
- Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.69 Kcal (2595 kJ) | ||
| Calories from fat | 352.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.12g | 60% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 296.06mg | 12% | |
| Potassium | 402.99mg | 9% | |
| Total Carbs | 63.62g | 21% | |
| Sugars | 33.23g | 133% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 462.29 Kcal (1936 kJ) | ||
| Calories from fat | 262.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 60% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 10% | |
| Sodium | 220.86mg | 12% | |
| Potassium | 300.63mg | 9% | |
| Total Carbs | 47.46g | 21% | |
| Sugars | 24.79g | 133% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 6.08g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 12% | |
| Calcium | 106mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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