Pistachio Dessert Recipe

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Pistachio Dessert
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Ingredients
9
Count
Nutrition
600
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Mix butter flour and pecans together.
  2. Press in 9 x 13 pan.
  3. Bake ar 350 for 15 minutes.
  4. Cream together cream cheese, powdered sugar and cool whip.
  5. Spread on cooled crust.
  6. Make pistachio pudding with 2 cups milk.
  7. Spread over cheese layer.
  8. Top with a thin layer of cool whip and sprinkle with nuts.
  9. Refrigerate for 4 hours before serving. Store in refrigerater.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.94 Kcal (2512 kJ)
Calories from fat 380.87 Kcal
% Daily Value*
Total Fat 42.32g 65%
Cholesterol 63.33mg 21%
Sodium 713.52mg 30%
Potassium 729.58mg 16%
Total Carbs 53.77g 18%
Sugars 26.23g 105%
Dietary Fiber 2.27g 9%
Protein 6.79g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 445.56 Kcal (1865 kJ)
Calories from fat 282.86 Kcal
% Daily Value*
Total Fat 31.43g 65%
Cholesterol 47.03mg 21%
Sodium 529.91mg 30%
Potassium 541.83mg 16%
Total Carbs 39.93g 18%
Sugars 19.48g 105%
Dietary Fiber 1.68g 9%
Protein 5.04g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 75.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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