Directions:
- Preheat oven to 350 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the eggs, sugar, carrots, vanilla and oil. Combine the flour, baking soda, cinnamon and salt, stir into the carrot mixture. Fold in the pineapple, nuts and raisins. Pour into the prepared pan.
- Bake for 45 to 50 minutes in the preheated oven, until cake springs back when lightly touched. When cool, frost with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6240.22 Kcal (26127 kJ) | ||
| Calories from fat | 3802.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 422.53g | 650% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 5218.28mg | 217% | |
| Potassium | 2784.8mg | 59% | |
| Total Carbs | 586.95g | 196% | |
| Sugars | 245.27g | 981% | |
| Dietary Fiber | 32.01g | 128% | |
| Protein | 84.07g | 168% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.8mg | 88% | |
| Calcium | 320.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 439.95 Kcal (1842 kJ) | ||
| Calories from fat | 268.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 650% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 218% | |
| Sodium | 367.9mg | 217% | |
| Potassium | 196.33mg | 59% | |
| Total Carbs | 41.38g | 196% | |
| Sugars | 17.29g | 981% | |
| Dietary Fiber | 2.26g | 128% | |
| Protein | 5.93g | 168% | |
| Vitamin C | 1.1mg | 27% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 88% | |
| Calcium | 22.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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