Directions:
- Make your own pie crust or get a frozen double crust of refrigerator crusts.
- Let prepared crusts thaw out.
- Add lemon juice, vanilla, flour, cinnamon, and sugar and rest in bowl for 15 minutes.
- Pour the peach mixture in a pie crust.
- Dot the butter evenly on top of peach, sugar mix.
- Top with the second crust.
- Make slits in the top pie crust.
- Flute the edges of the crust.
- Brush top crust with egg wash and sprinkle sugar on top.
- Bake in a preheated 425 degree F oven for 15 minutes.
- Once the 15 minutes is up, use some foil to put around the edges to slow down browning on the sides. Bake for 25 more minutes.
- Remove from oven, and let rest and cool on a wire rack letting sit for about 2 hours. Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.89 Kcal (477 kJ) | ||
| Calories from fat | 2.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 27.32mg | 1% | |
| Potassium | 224.1mg | 5% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 24.3g | 97% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.85 Kcal (355 kJ) | ||
| Calories from fat | 2.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 20.36mg | 1% | |
| Potassium | 166.96mg | 5% | |
| Total Carbs | 20.96g | 9% | |
| Sugars | 18.1g | 97% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 6.2mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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