White Wings With Ginger Peppered Bacon Recipe

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Ingredients:

Serving

12 chicken breast tenders, pounded flat
24 slices pepper bacon
1/2 cup sugar
2 tbsp ginger powder
12 oz monterey jack cheese, cut into 1 oz cubes
2 fresh jalapenos

Directions:

Lay out bacon slices on wax paper.
Combine sugar and ginger powder.
Sprinkle bacon slices with ginger sugar. Turn and coat the other side.
Let bacon sit in refrigerator overnight.
Cut jalapenos into 12 slices.
Place one cheese cube and one piece of jalapeno on center of chicken tender. Wrap chicken around cheese and jalapeno.
Wrap one slice of bacon around chicken tender to secure the folded chicken breast. Counter-wrap another slice of bacon around chicken tender. The point is to use the bacon to seal up the cheese as best as possible. Secure with toothpick.
Grill on each side until bacon is crisp.
Pointer: If you don't wrap the bacon and chicken tightly enough, your cheese will run out during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.12 Kcal (696 kJ)
Calories from fat	98.24 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Cholesterol	31.38mg	10%
Sodium	232.66mg	10%
Potassium	65.1mg	1%
Total Carbs	7.88g	3%
Sugars	5.3g	21%
Dietary Fiber	0.24g	1%
Protein	9.1g	18%
Vitamin C	3mg	5%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	216mg	22%

Amount Per 100 g
Calories	321.42 Kcal (1346 kJ)
Calories from fat	190.07 Kcal
		% Daily Value*
Total Fat	21.12g	17%
Cholesterol	60.72mg	10%
Sodium	450.15mg	10%
Potassium	125.96mg	1%
Total Carbs	15.24g	3%
Sugars	10.25g	21%
Dietary Fiber	0.46g	1%
Protein	17.6g	18%
Vitamin C	5.8mg	5%
Vitamin A	0.5mg	9%
Iron	0.3mg	1%
Calcium	417.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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