Directions:
- Put in the pot: the garlic, ginger, chicken, boullion, and white parts of the leeks. Add wine, soy sauce, and coke.
- Bring to a boil, stirring to keep chicken from sticking to the pot and burning, and when it starts to foam, reduce heat to a simmer.
- Simmer uncovered for 45 minutes.
- Then add the green parts of the leeks and jalapeno and cook uncovered for another 15 minutes.
- Serve over rice or with hot crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.11 Kcal (2023 kJ) | ||
| Calories from fat | 219.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 38% | |
|---|---|---|---|
| Cholesterol | 62.15mg | 21% | |
| Sodium | 1813.38mg | 76% | |
| Potassium | 464.79mg | 10% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.6mg | 14% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.31 Kcal (709 kJ) | ||
| Calories from fat | 76.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 38% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 21% | |
| Sodium | 635.52mg | 76% | |
| Potassium | 162.89mg | 10% | |
| Total Carbs | 12.4g | 12% | |
| Sugars | 2.38g | 27% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 8.81g | 50% | |
| Vitamin C | 3.3mg | 16% | |
| Iron | 0.9mg | 14% | |
| Calcium | 22.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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