Directions:
- Combine the first 9 ingredients in the container of an electric blender and process for 30 seconds or until the mixture is well blended. Set the sauce mixture aside.
- Remove and discard the chicken wing tips. (You can use them for stock if you want to). Cut the wings in half at the joint; place in a greased roasting pan.
- Pour half the sauce over the wings. Bake at 375 degrees for 30 minutes. Turn the wings, and top with the remaining half of the sauce. Bake an additional 30 minutes or until done. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1765.15 Kcal (7390 kJ) | ||
| Calories from fat | 1017.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.05g | 174% | |
|---|---|---|---|
| Cholesterol | 785.69mg | 262% | |
| Sodium | 5273.9mg | 220% | |
| Potassium | 1380.79mg | 29% | |
| Total Carbs | 59.49g | 20% | |
| Sugars | 42.64g | 171% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 126.13g | 252% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 13.4mg | 74% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 228.26 Kcal (956 kJ) | ||
| Calories from fat | 131.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 174% | |
|---|---|---|---|
| Cholesterol | 101.6mg | 262% | |
| Sodium | 681.99mg | 220% | |
| Potassium | 178.56mg | 29% | |
| Total Carbs | 7.69g | 20% | |
| Sugars | 5.51g | 171% | |
| Dietary Fiber | 1.04g | 32% | |
| Protein | 16.31g | 252% | |
| Vitamin C | 3.6mg | 46% | |
| Iron | 1.7mg | 74% | |
| Calcium | 28.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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