Grilled Wings With a Mexican-Thai Fusion Hot Sauce Recipe

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Grilled Wings With a Mexican-Thai Fusion Hot Sauce
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Ingredients
12
Count
Nutrition
934
Calories
Total time
55
Minutes
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Ingredients:

  • 30 chicken wings (costco sells these 6 pack plastic bags carrying about 5 wings in each)
  • 2 -3 tbsp canola oil
  • 1 1/2 cups red wine vinegar
  • 1/2 cup orange juice
  • 2 -3 tbsp chipotle pepper puree (depends on how spicy you like it)
  • 3 tbsp honey
  • 3 tbsp canola oil
  • salt and fresh ground pepper (to taste)
  • 8 tbsp unsalted butter (1 stick cut into pieces)

Directions:

  1. Heat grill to high with cover closed till you hit about 400 degrees. Toss wings in a few tablespoons of oil and season with salt and pepper on both sides. Place on the grill in single layers and grill until golden brown on both sides about 10 to 12 minutes per side.
  2. (For those that are not too familiar with grilling, preheating your grill to 400 degrees is a great way to clean your grill before cooking a new item. Simply wait till your covered grill hits 400 degrees and then using a grill cleaning brush, scrub off the chard left overs. Heating your grill up to 400 degrees also creates in my opinion the best heat to start off your grilling as you'll for the most part not want to cover your grill again through out the cooking process. It's also equally as important to watch your wings to make sure your wings aren't being overly chard on the outside, this just comes with practice!).
  3. Puree the Chipotle peppers in a processor with the adobe sauce that they usually come with. You can buy these Chipotle peppers with adobe sauce in almost any large market. For this recipe you'll only need to buy the smallest can, since this recipe only calls for about 2 to 3 tablespoons worth.
  4. On a medium heat setting on your stove, combine together the vinegar, orange juice, Dijon mustard, chipotle puree, honey, oil, and peanut butter in a medium sauce pan. Season with salt and pepper, to taste. After cooking the mixture on medium for 5 mins, reduce (allow sauce to thicken) this mixture on a low to medium heat setting for about 10 mins, stirring occasionally. (meaning you'll need to have the sauce pan uncovered during the whole processes to allow the moisture to escape).
  5. Pour the hot sauce mixture into a large wok or a large pot and bring to a boil(About medium to high stove setting should do the trick). Add the wings in batches (about ten wings depending on how large your wok or pot is) and coat for about 2 minutes making sure that the wings are well coated. Once done, plate them and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.13 Kcal (3911 kJ)
Calories from fat 587.49 Kcal
% Daily Value*
Total Fat 65.28g 100%
Cholesterol 436.88mg 146%
Sodium 2053.56mg 86%
Potassium 706.3mg 15%
Total Carbs 18.84g 6%
Sugars 14.52g 58%
Dietary Fiber 3.71g 15%
Protein 65.98g 132%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 5%
Iron 6.6mg 37%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 220.24 Kcal (922 kJ)
Calories from fat 138.51 Kcal
% Daily Value*
Total Fat 15.39g 100%
Cholesterol 103mg 146%
Sodium 484.17mg 86%
Potassium 166.52mg 15%
Total Carbs 4.44g 6%
Sugars 3.42g 58%
Dietary Fiber 0.88g 15%
Protein 15.56g 132%
Vitamin C 2mg 14%
Iron 1.6mg 37%
Calcium 24.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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