Jalapeño Wings With Cool Cilantro Dip Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450°. Spread the wings out on 2 baking sheets in a single layer and season with salt and pepper. Roast for 40 minutes, turning once, until the wings are golden and crisp.
In a mini food processor, puree the hot sauce and pickled jalapeños until smooth. In a small saucepan, melt the butter with the garlic over low heat. Add the puree to the saucepan and bring to a simmer. Transfer the sauce to a large bowl.
In another bowl mix yogurt, mayonnaise, lime juice, cilantro and blue cheese. Season with salt and pepper and transfer to a small bowl.
Using tongs, put the chicken wings in the bowl with the hot sauce and toss to coat. Pour the wings and any extra sauce onto a large platter and serve. Serve with dip and celery sticks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.26 Kcal (3401 kJ)
Calories from fat	500.02 Kcal
		% Daily Value*
Total Fat	55.56g	85%
Cholesterol	396.58mg	132%
Sodium	2612.17mg	109%
Potassium	591.22mg	13%
Total Carbs	15.8g	5%
Sugars	9.42g	38%
Dietary Fiber	2.89g	12%
Protein	59.92g	120%
Vitamin C	14.5mg	24%
Vitamin A	0.1mg	5%
Iron	5.7mg	32%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	193.21 Kcal (809 kJ)
Calories from fat	118.94 Kcal
		% Daily Value*
Total Fat	13.22g	85%
Cholesterol	94.33mg	132%
Sodium	621.33mg	109%
Potassium	140.63mg	13%
Total Carbs	3.76g	5%
Sugars	2.24g	38%
Dietary Fiber	0.69g	12%
Protein	14.25g	120%
Vitamin C	3.4mg	24%
Iron	1.4mg	32%
Calcium	33mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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