White Truffle Egg Salad Recipe

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Ingredients

Count

Nutrition

965

Calories

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Ingredients:

Serving

8 large eggs
1/4 cup mayonnaise
1/4 cup minced red onion
1 tbsp capers, rinsed and chopped
1 1/2 tsp high-quality white truffle oil, such as blis (find online at blisgourmet.com)
1/2 tsp kosher salt
1/8 tsp pepper

Directions:

Put eggs in a saucepan, cover with cold water, and bring to a boil over high heat. Remove from heat and let sit, covered, 12 minutes. Drain eggs in a colander, rinse with cold water until cool, and peel.
Mash eggs with remaining ingredients, leaving eggs a little chunky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.73 Kcal (4039 kJ)
Calories from fat	732.1 Kcal
		% Daily Value*
Total Fat	81.34g	125%
Cholesterol	1511.1mg	504%
Sodium	2217.04mg	92%
Potassium	628.81mg	13%
Total Carbs	8.77g	3%
Sugars	2.7g	11%
Dietary Fiber	1.13g	5%
Protein	53.15g	106%
Vitamin C	3.1mg	5%
Iron	8.2mg	46%
Calcium	242.4mg	24%

Amount Per 100 g
Calories	190.52 Kcal (798 kJ)
Calories from fat	144.58 Kcal
		% Daily Value*
Total Fat	16.06g	125%
Cholesterol	298.42mg	504%
Sodium	437.84mg	92%
Potassium	124.18mg	13%
Total Carbs	1.73g	3%
Sugars	0.53g	11%
Dietary Fiber	0.22g	5%
Protein	10.5g	106%
Vitamin C	0.6mg	5%
Iron	1.6mg	46%
Calcium	47.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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