Directions:
- Boil 6 eggs. Place eggs in cold water.
- While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
- Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.
- Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.41 Kcal (672 kJ) | ||
| Calories from fat | 99.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 284.24mg | 95% | |
| Sodium | 325.63mg | 14% | |
| Potassium | 142.41mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.15 Kcal (604 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 17% | |
|---|---|---|---|
| Cholesterol | 255.42mg | 95% | |
| Sodium | 292.62mg | 14% | |
| Potassium | 127.97mg | 3% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 10.39g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 38.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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